HSN Code for Chapter 03
Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
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HSN Code for Chapter 03
Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
Found 9 HSN Code of 8 digit under Sub Heading 0301
Frequently Used
0302Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 - Salmonidae, Excluding Livers And Roes:
Found 66 HSN Code of 8 digit under Sub Heading 0302
Frequently Used
0303Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 - Salmonidae, Excluding Livers And Roes:
Found 87 HSN Code of 8 digit under Sub Heading 0303
Frequently Used
0304Fish Fillets And Other Fish Meat (whether Or Not Minced), Fresh, Chilled Or Frozen - Fresh Or Chilled Fillets Of Tilapias (oreochromis Spp.), Catfish (pangasius Spp., Silurus Spp., Clarias Spp., Ictalurs Spp.), Carp (cyprinus Carpio, Carassius Carassius,
Found 81 HSN Code of 8 digit under Sub Heading 0304
Frequently Used
0305Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption
Found 30 HSN Code of 8 digit under Sub Heading 0305
Frequently Used
0306Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling
Found 37 HSN Code of 8 digit under Sub Heading 0306
Frequently Used
0307Molluscs, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Molluscs,whether In Shell Or Not,whetheror Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets Of Molluscs, Fit For Human Consumption
Found 43 HSN Code of 8 digit under Sub Heading 0307
Frequently Used