HSN Code for Chapter 02
Meat and Edible Meat Offal
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HSN Code for Chapter 02
Meat and Edible Meat Offal
Found 3 HSN Code of 8 digit under Sub Heading 0201
Frequently Used
Found 3 HSN Code of 8 digit under Sub Heading 0202
Frequently Used
Found 6 HSN Code of 8 digit under Sub Heading 0203
Frequently Used
Found 9 HSN Code of 8 digit under Sub Heading 0204
Frequently Used
0206Edible Offal Of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen
Found 11 HSN Code of 8 digit under Sub Heading 0206
Frequently Used
0207Meat, And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen - Of Fowls Of The Species Gallus Domesticus :
Found 24 HSN Code of 8 digit under Sub Heading 0207
Frequently Used
Found 8 HSN Code of 8 digit under Sub Heading 0208
Frequently Used
0209Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
Found 3 HSN Code of 8 digit under Sub Heading 0209
Frequently Used
0210Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal - Meat Of Swine :
Found 9 HSN Code of 8 digit under Sub Heading 0210
Frequently Used